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Dry Fractionation

Natural edible oils are mulb-component mixtures consisting of various triglycerides. The complex composition partially results in a very  broad melting temperature range. Thus,  they are unsuitable for different applications in food technology
Further applications for such hats are possible by fractionating into components with smaller melting temperature ranges.
Different fractions can be obtained from a single crude fat .

Fractionated fats and oils can be widely used in nutrition:

  • The low melting fraction of an edible fat can be used,  e.g.as an adequate substitute for conventional salad oils:
  • The higher melting  fraction of an edible fat can be used e. g  for the production of margarine or shortening:
  • The mid-frections can be used as substitutes for the expensive cocoa butter
  • Certain special fats such as deep trying oil diet margarine, shortening or mayonnaise are preferably made from fat fractions.

 the fractionated crystallization process most frequently used in the industry, the various triglycerides contained in animal or plant fats are separated
The higher melting components are crystallized and the hard fraction is subsequently mechanically separated from the liquid
The machines and devices for fractionation manufactured by SPARKTECH feature a comprehensive range of application. All common fats such as palm oil, hardened fish or rape oil, soybean oil and butter fat can be processed,
We recommend the “ dry”  fractionation process from the melt because this process operates without any additives resulting in:

  • Physiologically neutral products as additives do not cause contamination,
  • High operational safety as solvents do not present explosion hazards,
  • No contamination of the wastewater or exhaust ar as they are completely free of additives,
  • Dry demgumming as the ideal, cost-effective supplement as no wastewater processing is required for the entire system and
  • Fully automatic operation,
  • High flexibility in the cooling profile design
  • Reduced cycle time,
  • Improved quality,
  • Higher yield

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