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Premium Processing Equipment

Bakery Shortening & Margarine Plant

Complete plant for producing bakery shortening. Capacity is dependent upon product formulations and inlet temperature of the product to be processed.

1Plant Overview

The Plant Consists Of: 1. Essessprocessor - Heat transfer cylinder assembly, 2. Crystal distribution cum stabilizer, 3. Triplex plunger reciprocating pump, 4. Nitrogen gas purging system, 5. Interconnecting product pipeline.

2Essessprocessor

Two numbers of interconnected Essessprocessor consisting of a single horizontal heat transfer cylinder assembly mounted on an open frame. The cylinder is jacketed and lagged for use with glycol solution. The removable heat transfer cylinder will be internally hard chrome plated.

The Essessprocessor shaft is concentrically mounted within the cylinder and has four diametrically opposed rows of floating type scraper blades driven by suitable motor. All product contact parts are made of stainless steel AISI 304 materials.

Two heaters are provided for heating of the product in case of product solidification inside the product cylinder during power failure or production stoppage. Chilling jacket is suitably insulated and cladded with stainless steel sheets for maintaining utmost hygiene.

3Crystal Distribution & Supporting Systems

Crystal Distribution Cum Stabilizer: Horizontally mounted and sequentially connected to the Essessprocessors. The cylinder has two rows of fixed pins with a concentric shaft carrying pins in helical arrangement which intermesh with fixed pins while rotating.

Triplex Plunger Reciprocating Pump: Single acting reciprocating plunger pump for feeding the product to the system. All product contact parts are of stainless steel, suitably jacketed for hot water/steam circulation.

Nitrogen Purging System: Pressure regulating valve for regulating line pressure with gauges for reading line and cylinder pressure. Flow meter with flow regulating valve for adjusting required amount of gas.

Interconnecting Product Pipeline: Each section suitably interconnected for continuous flow of the entire length of the product pipeline.

Bakery Shortening & Margarine Plant

Key Features & Benefits

Essessprocessor with glycol cooling system
Internal hard chrome plated cylinders
SS 304 product contact parts throughout
Crystal distribution stabilizer
Nitrogen gas purging system
Emergency heating provision
Triplex plunger reciprocating pump (1,690 L/hr)
Complete control panel with safety interlocks

Applications

Bakery ShorteningMargarineVegetable GheePastry FatPuff Pastry Margarine

Specifications

Production CapacityUp to 1000 kg/hr
Inlet Temperature45°C
Outlet Temperature23 - 25°C
Pump Capacity1,690 L/hr
ConsultantSS 304/316

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